Truffle week

Our black truffles – Tuber melanosporum are coming from La Maison Pébeyre, founded in small village of Southwestern France in 1897. Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs, and has gained an international reputation for exceptional quality.


We serve truffles as extra. On starters a 3 € or main dish a 6 €.


Our staff is ready to guide.


Truffle Menu is served on 4th – 8th February

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